Chef-is-Chef Consulting firm is a British Virgin Island registered company that specializes in F&B operations consultancy. Our services include operations management, inventory control best practices and setting up new outlets. We have a vast network of professionals from design, contractors, kitchen equipment, bar and restaurant supplies not to mention the latest gadgets on the market to help streamline operational work flows.

We also consult existing businesses with various new solutions to increase work flow and tackle manpower shortages. Whether you’re looking at starting a new restaurant or bar, or exploring ways to maximize an existing establishment, you’ll benefit from our expert Food & Beverage Industry advice. Our founder and senior consultant has over 35 years professional F&B experience in Europe, Asia, SEA and US.

He’s been behind many successful operations including Toscorp Group - N.Y. | Ca del Sole – L.A. | Arkady Novikov Group – Moscow | Jucheim Group – Tokyo | The German House – Saigon & Singapore Cricket Club at Padang just to name a few.

Our expertise will help you in negotiating with various suppliers and contractors, putting you in the best position to make your business a success! From initial set-up and beyond, Chef-is-Chef Consulting Ltd. offers you invaluable support and advice implementing systems and procedures within the working place, including hiring and termination, staff training, planning menus, and compilation of SOP (Standard Operating Procedures). If you need help to increase sales or advice in PIC claims contact us for a no obligation consultation now.